Sodium Acid Pyrophosphate-SAPP

• SAPP: Food Grade Sodium acid pyrophosphate
  
  Chemical Formula:Na2H2P2O7
  
  Chemical Weight: 221.95
  
  Cas No.:7758-16-9
  
  Standard: GB25567-2010
  
  H.S Code : 28353990

APPLICATIONS:

As a highly effective leavening agent, it is widely applied to roast foodstuffs, instant noodles, crackers and cakes; As a water- preservation agent, it may applied to canned fishes or canned meat, ham and cheese etc.; it also play an important function in protecting processed potatoes from unattractive discoloration.

PACKING AND STORAGE:

Inner polyethylene bag and outer woven bag.Net Weight per bag: 25kg/50kg/1000/kg.Stockpiled at ventilated place, avoiding rain, moisture and insulation,handle with care to prevent bag damage.Store away from toxic substances.

Expiration Date:

24months